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Pumpkin Chocolate Chip Muffins

This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! Made with whole wheat flour and basic pantry ingredients. :: DontWastetheCrumbs.com

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This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! Made with whole wheat flour and basic pantry ingredients.

Ingredients

Scale
  • Dry Ingredients
  • 3 cups whole wheat flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Wet Ingredients
  • 4 eggs
  • 1 (15oz) can pumpkin puree (not pumpkin pie filling)
  • 1 cup melted coconut oil
  • Chocolate Chips
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 400F.
    If you’re using a mixing bowl:
  2. Combine all the dry ingredients.
  3. Add the wet ingredients and stir until combined.
  4. Proceed with step #7.
    If you’re using a stand mixer:
  5. Mix all the wet ingredients together.
  6. Add the dry ingredients, except the chocolate chips.
  7. Fold in the chocolate chips.
  8. Line two muffin tins with silicone muffin liners and using a large cookie scoop, scoop the batter into the muffin cups.
  9. Bake for 20 minutes, or until the tops are golden brown.

Keywords: pumpkin chocolate chip muffins