Elevate your usual chicken dinner with this yummy chicken piccata recipe! Fried chicken cutlets with a rich lemony butter picatta sauce make for a droolworthy meal that everyone will love. I don’t remember the first time I made chicken piccata, but I do remember my family’s reaction. I told my daughter that I was making this for dinner, and she turned her nose up at me and gave me the stink eye. Then ... Continue Reading
Showing all results for: oat flour
Lemon Blueberry Scones
Make flaky, fluffy lemon blueberry scones topped with a sweet lemon glaze. Perfectly tart, perfectly sweet, and they come together fast! Anytime family is visiting or if we’re hosting company for breakfast, I always make scones. They’re quick and easy and look fancy, even though they’re essentially flavored biscuits. Chocolate Chip Scones are my favorite year-round, and Cranberry Orange Scones are my ... Continue Reading
How to Make Greek Yogurt
Learn how to make Greek yogurt from regular yogurt with this simple tutorial. Enjoy a bowl of thick and creamy yogurt with fruit and granola or use it in your favorite Greek yogurt recipes! When Greek yogurt first hit American grocery store shelves back in 1998, it flew under the radar of most consumers for seven years. When Chobani arrived, it took the supermarket by storm! Ever since, yogurt making ... Continue Reading
50+ No Cook Meals for Summer
Stay cool when the temperatures rise with over 50 easy no cook meals, plus the best tips for making healthy, delicious food without heating up the house! Sometimes in summer, it’s so hot, you seriously consider feeding everyone popsicles or ice cream for dinner. And while that might be a fun treat ONCE, for most of the summer, we need actual meals even when it’s hot out. You can still eat well without ... Continue Reading
15 Minute Marinara Sauce
This super simple 4-ingredient marinara sauce was created while on vacation in Costa Rica. Perfect for garden fresh tomatoes and a minimal kitchen! Have you ever been totally out of your element – have no clue what to do, where to go, or even how to ask for help – yet still had to function like a normal person? That’s how I felt one year when my family and I went on a vacation we had spent SIX years ... Continue Reading
Breakfast Sandwich
The best breakfast sandwich has your favorite bread, protein, egg, and cheese. Follow this method to prep your favorites for the whole week and skip the drive-thru! I used to think breakfast sandwiches were only something you could order at a restaurant or fast-food joint. I mean, who has time to cook and assemble ingredients when you’re trying to make lunches, wrangle kids, and get everyone out the door on ... Continue Reading
Applesauce muffins
Applesauce muffins are one of our favorite healthy muffin recipes! They bake up super moist, full of great apple and cinnamon flavor, and easy to grab for breakfast or a snack. My daughter loves baking for our family (she especially enjoys making gluten-free Chocolate Chip Scones and Orange Cranberry Scones), and although she has become a great baker herself, she and my son still ask me to make Banana ... Continue Reading
Slow Cooker Salsa Chicken
This amazing crockpot salsa chicken comes together super fast! You’ll add pantry staples like beans, salsa, and corn to chicken and fresh cilantro for an easy meal bursting with flavor. My family loves anything that remotely resembles Mexican food. Yes, we love home-cooked Mexican food! By the way, when I say Mexican food, it’s not really. I’ve never been formally trained in Mexican cuisine. I’ve never ... Continue Reading
Spring Greens with Strawberry Balsamic Vinaigrette
This easy strawberry salad recipe combines fresh spring greens, tangy red onions, creamy feta cheese, crunchy sunflower seeds, and a smooth strawberry balsamic dressing for a perfect salad with a punch of flavor! Salads are my all-time favorite food. They’re quick, easy, and satisfying. But somewhere along the way, they’ve gotten complicated. Onions get caramelized, tomatoes are roasted, and chopped nuts ... Continue Reading
Sourdough Waffles
Use your sourdough discard to make sourdough waffles that are crispy on the outside, fluffy on the inside, and just plain delicious! Everyone who has ventured down the road of sourdough before has had the same question in mind: What do I do with all the extra sourdough starter? You might be tempted to throw away the sourdough discard… after all, it is called DISCARD, right? That’s where this ... Continue Reading









