Here's your Healthy Winter Recipes for December! Feed your family real food on a budget AND eat seasonal produce with this complete four-week meal plan. Enjoy meals for the holidays, and healthier holiday treats! It’s holiday time, and while we are busy decorating and planning for our holiday festivities, I’ve also got my mind on what to feed the family this December! Quick & easy meals that are ... Continue Reading
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Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are soft and chewy, warm and gooey, and perfect for fall! Make a double batch and freeze some for later…if you have any left! When fall comes, I’m all about everything pumpkin: But I’m also a sucker for chocolate. Really, that’s a year-round indulgence. So, I figure, why not make pumpkin chocolate chip cookies and have the best of both worlds?! PUMPKIN ... Continue Reading
Easy Oat Bread
This simple oat bread recipe turns out moist, fluffy, and slightly chewy for the perfect sandwich or side to your bowl of soup. Slather it with butter and enjoy a slice hot out of the oven! In our house, we like to eat homemade bread. It’s healthier than store-bought bread, made of real food ingredients, and it’s simply delicious! However homemade bread takes time. Between work, family obligations, kids’ ... Continue Reading
Leftover Oatmeal Chocolate Cake
Make a cake with oatmeal left over from breakfast! This chocolate oatmeal cake turns out fudgy, moist, and delicious using leftover oatmeal and pantry staples. We all know that eating leftovers is a great way to save money, right? But sometimes eating leftovers is just boring. Or unappetizing…like the case of leftover oatmeal. I recently learned how to make Leftover Oatmeal Cakes – thick slices of ... Continue Reading
Pumpkin Bread
This bread pumpkin recipe is so yummy! Sweetened with honey and maple syrup, and baked into a fluffy, moist, and delicious loaf, it’s the perfect fall treat! I know there are a million pumpkin bread recipes out there. But would you believe that I’ve never made pumpkin bread until recent years?! Don’t get me wrong – I love everything pumpkin. From Pumpkin Larabar Bites to Homemade Pumpkin Spice Creamer ... Continue Reading
Chocolate Pancakes
Chocolate for breakfast? With these easy chocolate pancakes, absolutely! Sweet, fluffy, and full of rich chocolate flavor, you’re in for a treat to start your day! We all have our favorite breakfasts. I like Fried Sweet Potatoes with Runny Eggs. Mr. Crumbs loves Almond Flour Pancakes. And we ALL like Cinnamon Oatmeal Blender Waffles. But there is something about chocolate pancakes that makes my kids SWARM ... Continue Reading
One-bowl Healthy Pumpkin Cake
This moist, delicious pumpkin cake recipe is a healthier version of the classic fall flavor. Topped with a tangy cream cheese frosting, you’ll feel like you’re indulging with every bite! I’m an everything pumpkin girl. Pumpkin French Toast, Pumpkin Donuts, and Pumpkin Swirl Black Bean Brownies are my BFFs in the fall (or really, any time). BUT… It’s really easy to get so into yummy baked goods that ... Continue Reading
Sweet and Sour Chicken
This quick and easy sweet-and-sour chicken comes together fast, with no coating or frying the chicken needed. Chicken, veggies, rice, and a sweet and tangy sauce to coat everything. Yum! I love Chinese takeout as much as the next gal…there’s no cooking, minimal clean-up, and almost always enough left over for the next day. But I’m not really a huge fan of that MSG-induced post-meal bloat. You? I ... Continue Reading
Cheeseburger Soup
This cheeseburger soup is the perfect way to enjoy the delicious flavors of a burger without breaking out the grill! Thick and hearty with ground beef, diced potatoes, and a creamy cheesy sauce, this frugal comfort food meal will be a winner with the whole family! Ground beef is a staple in our house. It’s an inexpensive protein, easy to find organic or grass-fed, includes healthy fat, and you can literally ... Continue Reading
Banana Chocolate Chip Muffins
These banana and chocolate chip muffins are moist, fluffy, and perfectly sweet. Use overripe bananas for this kid-approved breakfast or snack with less sugar that the whole family will love. My kids adore muffins. We make Zucchini Muffins with Apples and Carrots in the summer and freeze the raw muffin batter with this method so we can enjoy them after the zucchini season is over. When both fresh zucchini ... Continue Reading
