Super easy & tasty recipe for oven-baked Jamaican jerk chicken that takes you back to the Caribbean! The marinade is the perfect blend of seasoning & heat! Pairs well with Coconut Lime Rice and Pan-Seared Broccoli.
Do you ever feel like dinner is boring and you need a massive burst of flavor?
Even though I’m always trying to come up with new, family-favorite yet frugal recipes to share with you guys, I sometimes get in “blah” rut too and everything tastes the same.
Let me assure you – this Jamaican jerk chicken recipe is anything but boring!
It’s a bit of a feat because jerk chicken lovers know that finding a good jerk chicken recipe is NOT an easy task.
Have you ever thumbed through a magazine at the grocery checkout and found one that you simply COULD NOT pass up?
That’s how these black bean and corn salsa tacos were born. I saw the recipe, knew my family would love it, and knew I had everything already at home to make it.
I ended up buying that magazine just for the recipe, but it’s been worth every penny. My family CANNOT GET ENOUGH of these tacos!