No-Mayo Caesar Salad Dressing
This flavorful, quick and easy No-Mayo Caesar Salad Dressing is made with healthy probiotics, and can be made dairy-free.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauces/Condiments
- Method: Blend
- Cuisine: American
Ingredients
Scale
- ¾ cup plain Greek yogurt (full-fat preferred)
- 3 Tbsp extra virgin olive oil
- 3 Tbsp lemon juice
- 1 tsp Worcestershire sauce
- 2 oz anchovy filets, drained
- 1 tsp granulated garlic
- 1 tsp spicy brown mustard
- ½ tsp black pepper
- ¼ cup Parmesan, shredded (optional)
Instructions
- Combine all of the ingredients in a blender or food processor.
- Blend or process until smooth, about 30 seconds. Serve immediately, or store in a jar with a lid for 3-5 days. Shake gently before serving.
Notes
- Serve immediately, or store in a jar with a lid.
- Shake gently before serving.
- This recipe written as-is makes enough for one salad, so I haven’t had much left over in the fridge. I’d say you’re good for 3-5 days, but use the smell test just in case!
Nutrition
- Calories: 65
Find it online: https://dontwastethecrumbs.com/no-mayo-caesar-salad-dressing/
