I’m in love with molasses breakfast cookies made without sugar. They’re sweetened with molasses and honey and whole grains. Healthy enough for breakfast!
*The cookies will expand less and less the longer the dough sits. My first sheet of cookies, baked as soon as I was done mixing, doubled in size. My second sheet of cookies, baked about 20 minutes after the batter was done mixing, barely expanded in size. The amount of expansion will not effect the outcome of the recipe.
Adapted greatly from Raising Generation Nourished.
Find it online: https://dontwastethecrumbs.com/molasses-breakfast-cookies/