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The Best (and easiest!) Migas – Tex-mex Style

Cast iron skillet with migas, topped with cilantro and sliced avocado. Text overlay says, "One Skillet Tex-Mex Style Migas".

The best and super easy migas recipe using leftovers! Whether authentic or Austin or Mexican, use chips or tortillas for a new favorite healthy breakfast.

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Ingredients

Instructions

  1. In a cast iron skillet, cook your leftover tortillas until they’re no longer soft. You want them to be crispy!
  2. Meanwhile, crack eggs into a mug, add 1 Tbsp of water and whisk well. Set aside.
  3. When the tortillas are done, remove from the skillet and set aside. Add oil if needed and cook your vegetables if they were raw, or cook until they’re heated through if they’re leftover.
  4. Add your meat and stir to combine well.
  5. Add your tortillas and eggs and cook JUST until the eggs are done, as they’ll continue to cook slightly on the plate.
  6. Top with your favorite toppings and enjoy!
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