What goes well with lentils?

I REALLY like to serve this with my easy Yellow Rice , but it also pairs well with anything Mediterranean or Greek, like my 5-minute Greek Couscous or Greek Pasta Salad .

Can I add meat to this recipe?

Absolutely, you don’t want to only eat plant protein. Instead, adding some ground beef, turkey, or shredded chicken is a great idea!

Can lentils be eaten cold?

Yes! I prefer this recipe served warm or lukewarm, but once lentils are cooked, you can eat them cold.

Do I need to cook canned lentils?

Canned lentils are cooked. They need to be rinsed and drained three times, just like canned beans. You can use them in this recipe instead of freshly cooked lentils. If you want to serve this dish warm, heat up the lentils in a small pot before adding to the marinade.

Easy Marinated Lentil Salad (Less than 10 Ingredients!)

Marinated Lentils with Sun-dried Tomatoes

An easy vegan recipe for marinated lentil salad with sun-dried tomatoes - a perfect side dish! Can use brown or green lentils made in the Instant pot or stove! :: DontWasteTheCrumbs.com

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An easy vegan recipe for marinated lentil salad with sun-dried tomatoes – a perfect side dish! Can use brown or green lentils made in the Instant pot or stove!

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Sides
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Lentils

1 cup uncooked green or brown lentils
½ cup uncooked black lentils

Marinade

3 ½ Tbsp red wine vinegar
3 Tbsp dried parsley
1 Tbsp lemon juice
1 ½ tsp Dijon mustard
1 tsp maple syrup
1 tsp salt
¼ tsp pepper
½ cup oil-packed sun-dried tomatoes, drained slightly (I use a slotted spoon)

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Instructions

Cook the lentils according to the directions on the package. Alternatively, you can follow my Instant Pot lentils recipe for green or brown lentils.
Meanwhile, prepare the marinade. Chop the sun-dried tomatoes if they’re larger than ½”. Combine the tomatoes with the remaining marinade ingredients in a medium bowl and stir well.
When the lentils are done, drain using a metal strainer and add the lentils to the marinade. Stir well and serve immediately, or as desired.

Notes

There are 3 ways to make this recipe:

Stovetop Method – The classic stovetop method is a tried-and-true way to cook lentils. Simply rinse your lentils, place them in a pot with water or broth, let them boil, and then simmer gently until tender. This method allows you to control the cooking time and texture, whether you prefer al dente lentils for salads or soft and creamy lentils for soups and stews.
Instant Pot Method – If you’re in a time crunch or looking for hands-off cooking, the Instant Pot is your friend. This pressure cooker cooks lentils to perfection in a fraction of the time. Just add your lentils and liquid, set the timer, and let the appliance work its wonders.
Slow Cooker Method – Let the slow cooker work its magic as it slowly transforms lentils into melt-in-your-mouth goodness. In fact, this method is perfect for those who enjoy the hands-off approach to cooking. Simply combine your lentils with liquid and any desired seasonings in the crock pot then set it to low heat. Lastly, let the lentils simmer and develop their flavors over several hours.

Nutrition

Calories: 282

Find it online: https://dontwastethecrumbs.com/marinated-lentil-recipe/