fbpx Print

Homemade Raw Butter and Buttermilk

3.5 from 4 reviews

Ingredients

Instructions

  1. Allow raw milk to sit at room temperature for 8 hours.
  2. Line a glass bowl with a strainer and a coffee filter.
  3. Scoop cream from the top of the raw milk and place into a food processor or blender.
  4. Blend cream until the butterfat begins to separate from the liquids, approximately 2 minutes.
  5. Pour liquid and butterfat into the lined strainer and allow liquid to strain through. Gently press butterfat to remove additional liquid.
  6. Remove butterfat to a clean cloth.
  7. Wrap the cloth around the butterfat and squeeze gently to remove remaining liquid. Allow liquid to strain through the strainer.

Notes

* if you want salted butter, add 1/4 tsp of salt per 2 cups of raw cream

shares