Homemade Raw Butter and Buttermilk
Ingredients
- Raw Milk
Instructions
- Allow raw milk to sit at room temperature for 8 hours.
- Line a glass bowl with a strainer and a coffee filter.
- Scoop cream from the top of the raw milk and place into a food processor or blender.
- Blend cream until the butterfat begins to separate from the liquids, approximately 2 minutes.
- Pour liquid and butterfat into the lined strainer and allow liquid to strain through. Gently press butterfat to remove additional liquid.
- Remove butterfat to a clean cloth.
- Wrap the cloth around the butterfat and squeeze gently to remove remaining liquid. Allow liquid to strain through the strainer.
Notes
* if you want salted butter, add 1/4 tsp of salt per 2 cups of raw cream
Find it online: https://dontwastethecrumbs.com/is-making-butter-worth-it/
