Instant Pot Yellow Rice
Learn how to cook yellow rice in an Instant pot or pressure cooker with this quick & easy recipe. Use simple ingredients for the absolute best yellow rice!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 2 cups 1x
- Category: Sides
- Method: Instant Pot
- Cuisine: American
Scale
Ingredients
- 1 cup white rice (I like jasmine rice)
- 1 ½ cups chicken stock (or vegetable stock, how to make homemade chicken stock)
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 Tbsp onion powder
- 2 tsp turmeric
- 1 tsp garlic powder
- 1 tsp thyme
- ½ tsp salt
- ¼ tsp pepper
- 1 bay leaf
Instructions
- In a fine-mesh sieve, rinse the rice under running water for 1 full minute.
- Put all the ingredients in the Instant Pot and stir.
- Secure the lid and turn the knob to “sealing.”
- Cook on high pressure for 2 minutes and release the pressure using the quick release.
- Fluff the rice with a large fork (spatulas make the rice gummy) and serve warm.
Find it online: https://dontwastethecrumbs.com/instant-pot-yellow-rice/
