Name: Instant Pot Mashed Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 lbs potatoes, washed and quartered (peeling optional); 1 cup water; 2-4 Tbsp butter, melted; ½ cup milk; Salt, as desired; Pepper, as desired

Instant Pot Mashed Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Easy recipe for instant pot mashed potatoes with a 10 minute cook time and no drain required! Customize with seasonings of your choice. Perfect quick side!

Author: Tiffany
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4-6 Servings 1x
Category: Sides
Method: Instant Pot
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 lbs potatoes, washed and quartered (peeling optional)
1 cup water
2–4 Tbsp butter, melted
½ cup milk
Salt, as desired
Pepper, as desired

Cook Mode Prevent your screen from going dark

Instructions

Add potatoes and water to the Instant Pot. Cook on high pressure for 10 minutes and then use the Quick Release to release the pressure.
While the potatoes are hot, mash with a potato masher until they reach the desired consistency.
Add 2 Tbsp of melted butter and milk. Season with salt and pepper.
Taste, add remaining butter if desired and adjust the seasoning.

Find it online: https://dontwastethecrumbs.com/instant-pot-mashed-potatoes/