fbpx Print

Instant Pot Brown Rice

Instant Pot brown rice is my new favorite side! It's so easy, hands-off, and delicious! Tastes better than stovetop cooked rice! Try my Instant Pot frozen chicken recipe and add some steamed vegetables to make a delicious meal.
Print Recipe

★★★★★

5 from 5 reviews

Instant Pot brown rice is my new favorite side! It’s so easy, hands-off, and delicious! Tastes better than stovetop cooked rice! Try my Instant Pot frozen chicken recipe and add some steamed vegetables to make a delicious meal.

Ingredients

Scale
  • 4 cups brown rice (I used brown basmati)
  • 5 cups water
  • 4 Tbsp butter (optional)
  • 2 tsp salt (optional)

Instructions

  1. Combine all the ingredients in the Instant Pot and stir gently.
  2. Hit “pressure cook” or “manual” and make sure “high pressure” is selected.
  3. Set the time for 22 minutes.
  4. When the timer goes off, turn the pressure release valve to quickly release the pressure.
  5. Serve warm.

Notes

  • For freezer directions, they are located in the post.
  • To thaw, place a bag in the fridge overnight. If you need the rice faster, place it in a sink full of hot water. Then serve or use in a recipe as desired!

Nutrition

Keywords: instant pot brown rice, brown rice instant pot, brown rice instant pot

Find it online: https://dontwastethecrumbs.com/instant-pot-brown-rice/

shares