Instant Pot Brown Rice
I used basmati in this instant pot brown rice recipe, but you can use any brown rice you want, or any electric pressure cooker – just cook on high pressure!
- Prep Time: 1 min
- Cook Time: 22 mins
- Total Time: 23 mins
- Yield: 8 cups 1x
- Category: Sides
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 4 cups brown rice (I used brown basmati)
- 5 cups water
- 4 Tbsp butter (optional)
- 2 tsp salt (optional)
Instructions
- Combine all the ingredients in the Instant Pot and stir gently.
- Hit “pressure cook” or “manual” and make sure “high pressure” is selected.
- Set the time for 22 minutes.
- When the timer goes off, turn the pressure release valve to quickly release the pressure.
- Serve warm.
Find it online: https://dontwastethecrumbs.com/instant-pot-brown-rice/