I used basmati in this instant pot brown rice recipe, but you can use any brown rice you want, or any electric pressure cooker – just cook on high pressure!
Author:Tiffany
Prep Time:1 min
Cook Time:22 mins
Total Time:23 mins
Yield:8 cups1x
Category:Sides
Method:Instant Pot
Cuisine:American
Scale
Ingredients
4 cups brown rice (I used brown basmati)
5 cups water
4 Tbsp butter (optional)
2 tsp salt (optional)
Instructions
Combine all the ingredients in the Instant Pot and stir gently.
Hit “pressure cook” or “manual” and make sure “high pressure” is selected.
Set the time for 22 minutes.
When the timer goes off, turn the pressure release valve to quickly release the pressure.