Name: Instant Pot Beef Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups beef or chicken stock; 2 lbs beef stew meat (or roast, cubed); 2 tsp dried thyme; 1 tsp marjoram; 1 tsp salt; 2 tsp minced garlic; 2 Tbsp tomato paste; 2 Tbsp coconut aminos (or soy sauce); 1 large onion, diced; 1 lb baby carrots; 1 lb parsnips, peeled and cut into 1″ pieces; 1 lb turnips, peeled and cut into 1″ pieces; 1 cup frozen peas

Instant Pot Beef Stew

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This tasty homemade Instant Pot beef stew is the perfect addition to your menu or next gathering. It is healthy, freezer-friendly, frugal, and SO easy to make. Pairs well with a kale Caesar salad and parmesan cheese crisps.

Author: Tiffany
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Meals
Method: Instant Pot
Cuisine: American

Ingredients

Scale

2 cups beef or chicken stock
2 lbs beef stew meat (or roast, cubed)
2 tsp dried thyme
1 tsp marjoram
1 tsp salt
2 tsp minced garlic
2 Tbsp tomato paste
2 Tbsp coconut aminos (or soy sauce)
1 large onion, diced
1 lb baby carrots
1 lb parsnips, peeled and cut into 1” pieces
1 lb turnips, peeled and cut into 1” pieces
1 cup frozen peas

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Instructions

1. Add the beef or chicken stock, beef, thyme, marjoram, salt, garlic, tomato paste, and coconut aminos (or soy sauce) and stir.
2. Layer the onions, carrots, parsnips, turnips on top.
3. Cook on high pressure for 25 minutes.
4. Stir in frozen peas, cover, and let it sit for 5 minutes. Serve.

Notes

Some recipes call for dredging the meat in flour and sautéing it in batches, but I’ve found that it doesn’t make much of a difference in the end. Skip that step, save time, and make this meal more hands-off!

Nutrition

Calories: 645

Find it online: https://dontwastethecrumbs.com/instant-pot-beef-stew/