Name: Instant Pot Beef Brisket
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 cup BBQ sauce (I used my homemade BBQ sauce); 1/4 cup water; 3-4 lb beef brisket, cut into quarters; 1/2 onion, sliced (optional, for garnish)

Instant Pot Beef Brisket

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

This is best instant pot beef brisket recipe ever, beating smoked brisket from Texas! A bit of BBQ sauce and 60 minutes cooking time makes amazing tacos!

Author: Tiffany
Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 1 hour 5 mins
Yield: 8-10 1x
Category: Main Meals
Method: Instant Pot
Cuisine: American

Ingredients

Scale

1/4 cup BBQ sauce (I used my homemade BBQ sauce)
1/4 cup water
3–4 lb beef brisket, cut into quarters
1/2 onion, sliced (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Combine BBQ sauce and water in the Instant Pot and stir well.
Add quartered brisket, fatty side up.
Close the Instant Pot and turn the valve to “sealed.”
Press “manual” or “pressure cook,” make sure the pressure level is on “high” and set the timer for 60 minutes.
When the timer goes off, let the pressure release naturally for 15-20 minutes (i.e. do nothing).
After 15-20 minutes, you can turn the valve to “open” (carefully, as very hot steam will come out!) and let the rest of the pressure release.
Shred with two forks, or slice against the grain.
Serve with optional sliced onions. Pickles would be good too.

Find it online: https://dontwastethecrumbs.com/instant-pot-beef-brisket-recipe/