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Instant Pot Beans

How to make a pressure cooker Instant Pot beans without having to soak. Works with black, pinto, garbanzo, and white beans. The quickest way to make beans!

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4.9 from 7 reviews

Make Instant Pot beans to cook dried beans in less than an hour from start to finish (no soaking required)! Whether you make Instant Pot black beans, pinto beans, garbanzo beans, or white beans, this method works for them all!

Ingredients

Scale
  • 1 pound of beans, rinsed and picked over to remove debris (454g)
  • 9 cups of water (2133

Instructions

  1. Place beans and water in the Instant Pot.
  2. Seal the Instant Pot and make sure the pressure value is set to “sealing.”
  3. Press the “manual” or “pressure cook” button so that it is set to high pressure and use the “-” and “+” buttons to adjust the timer to 25-40 minutes, depending on the type of bean.
  4. When the timer goes off and the beans are done cooking, use the natural pressure release (i.e. do nothing).
    Note: DO NOT use quick release when making more than one pound of beans.
  5. Once the valve indicator has gone down, it is safe to open the Instant Pot.
  6. Drain the beans and use them in your favorite recipes!

Notes

Cook Times on High Pressure with Natural Pressure Release:

  • Black Beans: 30 Minutes
  • Chickpeas: 40 Minutes
  • Kidney Beans: 35 Minutes
  • Pinto Beans: 25 Minutes
  • Navy Beans: 25 Minutes
  • Great Northern Beans: 35 Minutes

You’ll notice that my Instant Pot dried beans recipe calls for a 35-minute cooking time. That’s the average. I almost always cook my beans for 35 minutes when I need them to be firm yet perfectly cooked. If you don’t want to remember all of the different cooking times, 35 minutes is the way to go.