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Instant Pot BBQ Chicken

4.3 from 15 reviews

This fast and easy BBQ chicken Instant Pot dish is absolutely delicious! Enjoy a hearty sandwich with homemade buns.

Ingredients

Scale
  • 1 cup your favorite BBQ sauce
  • 2 Tbsp apple cider vinegar (optional)
  • 2 Tbsp liquid aminos or soy sauce (optional)
  • 22 1/2 lbs chicken (thawed or frozen), skin removed**
  • 1 onion, sliced into rings (optional)

Instructions

  1. Place Ingredients in the Instant Pot.
  2. Close the Instant Pot and turn the sealing valve to “sealing.”
  3. Press “pressure cook” or “manual;” make sure the pressure is set to “high” and adjust the timer to 15 minutes if using fresh chicken, or 25 minutes if using frozen chicken.
  4. Let the pressure release naturally.
  5. Remove the chicken from the Instant Pot and place on a plate.
  6. Shred the chicken with two forks and place the meat back into the pot, stirring with its juices.
  7. Serve hot!

Notes

*Try this BBQ chicken on homemade buns, salads, and pizza. See more recipe ideas above for incorporating BBQ chicken into multiple finger-licking meals!

Nutrition

Keywords: Instant Pot BBQ Chicken