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Yellow Cake Mix

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4.9 from 11 reviews

This yellow cake recipe whips up fast and turns out moist, fluffy, and delicious! Store the dry ingredients in a jar for homemade yellow cake mix that’s just as easy as a box but much better!

Ingredients

Scale

For Cake Mix:

For Cake:

Instructions

For Cake Mix:

  1. Measure out the flour, sugar, baking powder, and salt.
  2. Layer in a mason jar to store for later or add to a large bowl for making cake now.

For Cake: 

  1. In a stand mixer using the paddle attachment in the large bowl, beat the butter and coconut oil on medium for 2 minutes.
  2. Add the dry ingredients (homemade yellow cake mix) and mix on low until it resembles coarse breadcrumbs.
  3. Add the remaining ingredients and mix on low until all the ingredients are incorporated well, about 30 seconds.
  4. Butter and flour your cake pan(s) and bake at 350F. Use the following bake time:

Notes

Note: The cake is done when a toothpick or butter knife inserted in the middle comes out clean. Allow to cool completely before adding vanilla or chocolate frosting (or your favorite cake topping).

 

The nutrition facts are based on the cake mix recipe.