Homemade Salsa
Try this quick and easy homemade salsa recipe. Made with simple on-hand ingredients. Versatile for just enough spice and delicious flavor!
- Prep Time: 5 mins
- Cook Time: 0 min
- Total Time: 5 mins
- Yield: 2 cups 1x
- Category: Sauces/Condiments
- Method: blend
- Cuisine: Mexican
Scale
Ingredients
- (2) 14.5oz cans of diced tomatoes
- 1/2 fist full cilantro
- 2–4 whole pickled jalapenos
- 1/2 medium white onion
- 1/2 lime, squeezed for juice (or 2 tsp lime juice)
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1 tsp black pepper
Instructions
- Combine all ingredients in a blender or food processor and blend until smooth.
Keywords: Homemade Salsa
Find it online: https://dontwastethecrumbs.com/homemade-vs-store-bought-salsa/
