How long does homemade salsa last?

As long as you keep it refrigerated, it will last for 5-7 days. But I’ll bet it won’t last that long in the house!

What is traditional salsa made of?

Traditional red salsa includes ingredients like tomatoes, onions, cilantro, jalapeños, garlic, and salt, all of which you’ll find in this salsa recipe.

Why is my homemade salsa watery?

If you use fresh tomatoes from your garden, be sure to remove the seedy pulp from the inside of the tomato by first quartering, then separating the pulp from the flesh and discarding or composting it . This seedy pulp can make salsa more watery, but since this recipe salsa sauce is blended, it will be less of an issue. Perfect!

The Best Homemade Salsa Recipe | Fresh Salsa in 5 Minutes!

Homemade Salsa

Print Recipe

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4.8 from 5 reviews

This homemade restaurant-style salsa recipe is quick, easy, and full of flavor! Mild or spicy, it’s easy to whip up with ingredients you have on hand. Time to bust out the tortilla chips!

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Category: Sauces/Condiments
Method: Blend
Cuisine: Mexican

Ingredients

Scale

(2) 14.5oz cans of diced tomatoes (822g)
½ fist full cilantro (8g)
4 whole pickled jalapenos (60g)
½ medium white onion (75g)
½ lime, squeezed for juice (or 2 tsp lime juice) (10g)
1 tsp salt
½ tsp garlic powder
½ tsp cumin
1 tsp black pepper

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Instructions

Combine all ingredients in a blender or food processor and blend until smooth.

Notes

Store in an airtight container in the refrigerator.
I love these mason jars with a flip top lid because they’re so easy to pour!

Find it online: https://dontwastethecrumbs.com/homemade-vs-store-bought-salsa/