What makes homemade seasoning salt a better option than store-bought blends?

This homemade seasoning salt is better than store-bought for a few reasons. One, it doesn’t contain any chemicals, fillers, or sugars, making it a healthier alternative. Two, making your own blend gives you control over the ingredients, providing a natural and wholesome seasoning for your recipes!

Can I customize the homemade seasoning salt recipe?

Absolutely! The recipe is highly customizable. For example, if you tend to like a spicy kick to all of your meals, you can also add cayenne pepper to your spice tolerance. OR you can make one with an extra spicy kick and one without. Just be sure to label which is which! Some other ingredients to add to this recipe are lemon juice powder and celery seed. Lemon juice powder adds a nice citrusy flair to this seasoning blend, whereas celery seeds add a hint of celery flavor.

Can I make a no-salt seasoning salt recipe?

Yes! You can also make this seasoning with no salt. Simply leave it out! You’ll still get plenty of flavor.

Homemade Seasoning Salt Recipe (Make it in 2 minutes!)

Homemade Seasoning Salt

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This Homemade Seasoning Salt is the best-flavored salt blend to add to all of your favorite recipes! Natural, frugal, quick & easy, it’s much healthier than using Lawry’s. Try using it in your favorite Soups, Casseroles, and Roasted Potato recipes!

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Sauces/Condiments
Method: Combine
Cuisine: American

Ingredients

Scale

¼ cup garlic powder
¼ cup onion powder
2 Tbsp chili powder
3 Tbsp paprika
2 Tbsp dried parsley
1 Tbsp black pepper
¼ cup salt (leave the salt OUT for salt-free or add to make seasoned salt)

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Instructions

Combine all ingredients and store in an airtight container. I like to use these glass spice jars.

Notes

The recipe is highly customizable. For example, if you tend to like a spicy kick to all of your meals, you can also add cayenne pepper to this blend, of course, to your spice tolerance. OR you can make one with an extra spicy kick and one without. Just be sure to label which is which!

Nutrition

Calories: 7

Find it online: https://dontwastethecrumbs.com/homemade-seasoning-salt/