This homemade seasoned salt recipe adds great flavor to chicken, vegetables, and more. Ditch the Lawry’s and mix up this simple blend of salt, herbs, and spices instead.
¼ cupsalt (leave the salt OUT for salt-free or add to make seasoned salt) (72g)
Instructions
Combine all ingredients and store in an airtight container. I like to use these glass spice jars.
Notes
The recipe is highly customizable. For example, if you tend to like a spicy kick to all of your meals, you can also add cayenne pepper to this blend, of course, to your spice tolerance. OR you can make one with an extra spicy kick and one without. Just be sure to label which is which!