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DIY Homemade Poultry Seasoning

Simple and delicious homemade poultry seasoning recipe using fresh or dried herbs. Cheaper than McCormick, and you can use it on chicken, turkey, or vegetables!
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Use just 6 dried spices from your pantry to make this delicious homemade poultry seasoning. Much cheaper than the store-bought version, add loads of flavor to chicken, vegetables, and more with this easy spice blend that packs a flavorful punch!

Ingredients

Scale
  • 2 tsp sage
  • 1 ½ tsp thyme
  • 1 tsp marjoram
  • ¾ tsp rosemary
  • ½ tsp nutmeg
  • ½ tsp pepper

Instructions

  1. Combine all ingredients in a container. Use as desired to season your poultry, vegetables, and sauces!

Notes

  • You can definitely make it with fresh herbs, but it wouldn’t be cost-effective unless you either found ALL of them marked down at the same time, or you have an herb garden.
  • You can omit or substitute based on what you have at home. Truly, if you don’t have something, just leave it out! Despite what some people may say, you don’t HAVE to have sage to cook chicken, and you don’t HAVE to have any of the other spices either.
  • You can customize the blend. I like the texture differences between the spices and chose to leave all of them whole, but you can grind them in a cheap old coffee grinder or even your blender (I have this awesome blender) and turn it all into a fine powder.
  • Spice it up! If you’re feeling daring, add in some cayenne pepper or fresh ground black pepper. This would make for a nice twist to the usual!

Nutrition

Find it online: https://dontwastethecrumbs.com/homemade-poultry-seasoning/