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Homemade Pizza Dough Recipe

4.9 from 7 reviews

This homemade pizza dough recipe is SO EASY! Make a classic New York Style pepperoni pizza or use this pizza crust with your own favorite toppings. Pair with this pizza sauce recipe or make buffalo chicken pizza!

Scale

Ingredients

Instructions

  1. Combine warm water, active dry yeast and sweetener in either a large bowl or the bowl of a stand mixer (I use a KitchenAid).
  2. Allow the yeast mixture to sit and bloom for five minutes.
  3. Add all-purpose flour and salt and knead for 10 minutes, or by hand until the dough is elastic and springs back into place after the thumb test. Add additional flour, 1/4 cup at a time, as needed for the dough to come together and pull away from the sides of the bowl.
  4. Cover the bowl with a towel and allow it to rise in a warm place until it’s doubled in size, 1 1/2 – 2 hours.
  5. Preheat oven to 550F or as high as your oven will go. Shape into two round balls of dough on a lightly floured surface. Cover with a towel until you are ready to use.
  6. To make your pizza: pound or roll out dough one pizza at a time with a rolling pin. Top as desired with sauce, mozzarella, vegetables, and pepperoni. Bake in a hot oven on a hot pizza stone or preheated pan for 4-6 minutes.
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