Montreal Steak Seasoning
Montreal steak seasoning takes your steak up a notch with amazing flavor from black pepper, garlic, onion, and herbs. Or try the lighter version for chicken!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 Tbsp 1x
- Category: Sauces & Condiments
- Method: Bowl
- Cuisine: American
Ingredients
Scale
For Steak Seasoning:
- 4 tsp coarse salt (24g)
- 1 Tbsp cracked pepper (6g)
- 1 Tbsp onion flakes (5g)
- ½ Tbsp crushed red pepper
- ½ Tbsp thyme
- ½ Tbsp rosemary
- ½ Tbsp coriander seed
- ½ Tbsp dill
- 1 tsp garlic flakes
For Chicken Seasoning:
- 4 tsp coarse salt
- 4 tsp garlic flakes
- 3 tsp onion flakes
- 2 tsp cracked pepper
- 2 tsp parsley
- 2 tsp crushed red pepper
- 1 tsp coriander seeds
- 1 tsp paprika
- 1 tsp thyme
Instructions
- Combine ingredients in a glass jar and shake well to combine. If seasonings are whole, process in a blender or food processor so that they’re still large, but not whole.
Notes
- The nutrition facts are based on the steak seasoning.
- The key to seasoning with a rub is to lay it on thick and let it sit for several hours in a plastic bag. Do both and your meat will be packed with flavor!
- This seasoning mix lasts six months to a year if stored in an airtight jar or container.
