Try this homemade Montreal steak seasoning using the spices you already have. Plus, I’ve also got you covered with a lighter version for poultry. They’re so quick and easy to make and completely free of MSG!
Combine ingredients in a glass jar and shake well to combine. If seasonings are whole, process in a blender or food processor so that they’re still large, but not whole.
Notes
The key to seasoning with a rub is to lay it on thick and let it sit for several hours in a plastic bag. Do both and your meat will be packed with flavor!
This seasoning mix lasts six months to a year if stored in an airtight jar or container.