Try your hand at this homemade Montreal steak seasoning using the spices you already have. Plus, I’ve also got you covered with a lighter version for poultry. They’re so quick and easy to make and completely free of MSG!
The key to seasoning with a rub is to lay it on thick and let it sit for several hours in a plastic bag
Do both and your meat will be packed with flavor!
Keywords: Montreal steak seasoning