Homemade Italian Sausage
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This basic recipe for authentic homemade Italian sausage is so easy to make! Uses simple ingredients. You can customize the seasonings to make it mild too!
Author: Tiffany
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 minutes
Yield: Serves 4
Category: Main Meals
Method: Stove top
Cuisine: American
1 pound ground pork
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon fresh chopped parsley or 2 teaspoons dried
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon red pepper flakes
1/4 teaspoon ground fennel seed (optional)
pinch dried oregano
pinch dried thyme
Combine the ground pork and spices and vinegar in a heavy bottom pan.
Cook on medium-high heat until the pork is cooked through, about 15 minutes.
Serve as desired.