Homemade Italian Sausage
This basic recipe for authentic homemade Italian sausage is so easy to make! Uses simple ingredients. You can customize the seasonings to make it mild too!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Meals
- Method: Stove top
- Cuisine: American
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh chopped parsley or 2 teaspoons dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ground fennel seed (optional)
- pinch dried oregano
- pinch dried thyme
Instructions
- Combine the ground pork and spices and vinegar in a heavy bottom pan.
- Cook on medium-high heat until the pork is cooked through, about 15 minutes.
- Serve as desired.
Find it online: https://dontwastethecrumbs.com/homemade-italian-sausage/
