Homemade Italian Sausage
This basic recipe for authentic homemade Italian sausage is so easy to make! Uses simple ingredients. You can customize the seasonings to make it mild too!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Meals
- Method: Stove top
- Cuisine: American
Ingredients
Scale
- 1 pound ground pork (454g)
- 1 tbsp red wine vinegar (15g)
- 1 tsp salt
- 1 tsp black pepper (3g)
- 1 tbsp fresh chopped parsley or 2 teaspoons dried (4g)
- 1 tsp garlic powder (3g)
- 1 tsp onion powder (2g)
- 1 tsp dried basil
- 1 tsp paprika (2g)
- 1 tsp red pepper flakes (2g)
- 1/4 tsp ground fennel seed (optional)
- pinch dried oregano
- pinch dried thyme
Instructions
- Combine the ground pork and spices and vinegar in a heavy bottom pan.
- Cook on medium-high heat until the pork is cooked through, about 15 minutes.
- Serve as desired.
Find it online: https://dontwastethecrumbs.com/homemade-italian-sausage/
