Homemade Ice Pops
Homemade ice pops are easy to make with 100% fruit and no added sugar. Mixing flavors makes homemade ice pops an easy frugal summer dessert.
- Prep Time: 6 hrs
- Cook Time: 0 mins
- Total Time: 6 hours
- Yield: Approx. 4 cups
- Category: Dessert
- Method: Blender
- Cuisine: American
Ingredients
Scale
- 1 lb fresh or frozen fruit of your choice (thawed if frozen)
- 2–4 Tbsp liquid of your choice
Instructions
- Combine the ingredients in a blender and blend until there are no chunks in the mixture. The consistency should resemble thin pancake batter, so use the tips above to adjust the thickness as desired.
- Using a funnel, pour the mixture into the reusable plastic tubes or silicone molds. Seal and freeze for at least 6 hours, or overnight.
Find it online: https://dontwastethecrumbs.com/homemade-ice-pops/