Homemade Ice Pops
Hands down, these homemade ice pops (or freeze pops) are the easiest summer treat you’ll ever make! Made with 100% real fruit and no added sugars, they’re healthy, frugal, and absolutely delicious!
- Prep Time: 6 hours
- Cook Time: 0 mins
- Total Time: 6 hours
- Yield: Approx. 4 cups
- Category: Dessert
- Method: Blender
- Cuisine: American
Ingredients
Scale
- 1 lb fresh or frozen fruit of your choice (thawed if frozen)
- 2–4 Tbsp liquid of your choice
- Honey or maple syrup (optional)
Instructions
- Combine the ingredients in a blender.
- Blend until there are no chunks in the mixture. The consistency should resemble a thin pancake batter, so use additional liquid to adjust the thickness as desired.
- Using a funnel, pour the mixture into reusable plastic tubes or silicone molds.
- Seal and freeze for at least 6 hours or overnight.
Notes
To freeze your fruit pops, lay them flat on a baking sheet or upright in a large cup or container. Once frozen, you can move them to a freezer-safe storage bag.
Sometimes a little bit of the juice freezes into the zipper. If that happens, simply run the opening under warm water for about 10 seconds.
The nutrition information is for ice pops made with strawberries, unsweetened almond milk, and maple syrup. Yours may vary depending on the ingredients you use.
Nutrition
- Calories: 20
Find it online: https://dontwastethecrumbs.com/homemade-ice-pops/
