A simple recipe for homemade fruit leather and homemade fruit roll-ups. No sugar added and no dehydrator needed. Perfect for a snack or packed school lunch!
Use a meat thermometer (traditional, not instant-read) to help you gauge the temperature of the oven.
Mix/match fruit according to what you have on hand. If two fruits taste good together fresh, then they’ll likely taste good together dried. I’m thinking mixed berries, coconut mango, cinnamon apple, peach raspberry.
Keywords: fruit leather, fruit roll ups, homemade fruit roll ups, homemade fruit leather, fruit roll ups recipe