This simple flour tortilla recipe with only 3 ingredients is a healthy alternative to store bought versions. Packed with authentic Mexican flavor, you’ll want to add these tortillas to your next taco night!
Working with one ball at a time, dust your working surface and roll the ball into an approximate 6″ circle. Rotate and flip the dough and add additional flour as necessary to prevent sticking.
When the griddle/skillet is hot, lay a tortilla across and cook for 30 seconds. Flip the tortilla over and cook for another 15 to 30 seconds. Repeat with the remaining balls of dough. Stack the cooked tortillas and wrap them in a clean kitchen towel. Serve warm.
If dough for homemade flour tortillas is too crumbly, add a little extra water (1 tsp at a time) until dough is playable and doesn’t tear!