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Homemade Cranberry Orange Granola

5 from 3 reviews


  • 3 cups old fashioned rolled oats
  • 1/2 cup coconut flakes
  • 1/2 cup sunflower seeds
  • 1/2 cup almonds chopped (measured after chopping)
  • 1/4 tsp cinnamon
  • 1 1/2 cups fresh cranberries OR 1/2 cup dried cranberries
  • 3 Tbsp coconut oil, melted
  • 2 Tbsp orange zest (about one orange)
  • 5 Tbsp orange juice (about one orange)
  • 3 Tbsp maple syrup
  • 1/2 tsp vanilla
  • 1 egg white (optional, for making clusters)
  • 3 Tbsp flour (optional, for making clusters)


  1. Preheat the oven to 300F. Combine dry ingredients in a large bowl.
  2. Combine wet ingredients in another bowl.
  3. Mix dry ingredients with wet ingredients until all dry ingredients are fully moist.
  4. Spread mixture onto 1-2 cookie sheets and bake for 20-30 minutes, or until golden brown.
  5. Flip carefully (if making clusters) or stir and continue to bake, checking every 10-15 minutes to ensure the granola doesn’t burn.
  6. Remove from the oven and allow to cool completely. The granola will crisp up as it cools.
  7. Store in a container with a lid.


Keywords: Cranberry orange granola