How do you make recipes for chocolate cake mixes taste homemade?

When you make the chocolate cake mix, adding milk instead of water helps make the texture denser, and adding butter instead of the oil typically called for in boxed mixes gives you a richer flavor.

What can I add to chocolate cake mix recipes to make them better?

If you’re left feeling like you need more than just chocolate flavor, adding mix-ins will definitely spice up your homemade chocolate cake recipe. Try adding a handful of mini chocolate chips, nuts, or even fruit! Frosting or filling can also enhance the cake mix chocolate cake recipe.

How to make the chocolate cake moist and fluffy?

Sifting the flour before adding it to the batter adds air and makes the blend light, resulting in an extremely spongy and fluffy cake!

How do you make chocolate cookies using cake mix?

I’ve heard you can make cake mix chocolate cookies, but I haven’t tried it yet. Most chocolate cake mix recipes for cookies call for one cake mix, 2 eggs, and ½ cup of softened butter, mixed together, shaped into small round balls, then baked at 350F for 8-10 minutes. Let us know in the comments if you’ve tried this!

The Best Chocolate Cake Mix Recipe | 5 Ingredients (+Video)

Chocolate Cake Mix

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5 from 4 reviews

This homemade chocolate cake mix recipe is better than Betty Crocker and Pillsbury, and it’s so easy! Moist, fluffy, and rich chocolatey flavor, you’ll never go back to boxed chocolate cake mix again!

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 "box" of chocolate cake 1x
Category: Desserts
Method: Bowl
Cuisine: American

Ingredients

Scale

Homemade Chocolate Cake Mix Ingredients

1 ¾ cup all-purpose flour (218g)
1 ½ cups sugar (I used Turbinado) (300g)
¾ cup Dutch-process cocoa* (60g)
1 Tbsp baking powder* (14g)
½ tsp salt

Make a Homemade Chocolate Cake Ingredients

1 batch homemade chocolate cake mix recipe (above) (592g)
3 large eggs (150g)
1 stick of butter, melted and cooled slightly to room temperature (113g)
1 cup milk (244g)
1 Tablespoon vanilla extract (make your own) (13g)

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Instructions

How to Make Homemade Cake Mix

Combine ingredients in a large bowl and mix well.
Alternatively, you can layer the ingredients if you’re giving this as a gift.
This mix will just fit into a quart glass jar. Store with a lid in the pantry and use it anytime you want to make chocolate cake!

How to Make a Homemade Chocolate Cake

Preheat the oven to 350F. Prepare the homemade chocolate cake mix recipe as directed in a large bowl and set aside. In a medium bowl, combine the remaining ingredients. Add the wet ingredients to the dry and stir until JUST combined. Do not overstir the batter. A few lumps are fine.
Butter and flour two 8″x8″ cake pans, one 9″x13″ cake pan or line two 12-cup muffin pans with liners.
Bake for 13-15 minutes for cupcakes, 20-25 minutes for round cakes, or 30-35 minutes for a 13×9 pan, until a toothpick comes out clean when inserted in the middle. Allow the cake mix recipe chocolate cake to cool completely before frosting and/or decorating.

For cakes or cupcakes, use:

for two 8″x8″ cake pans: divide the batter evenly between the pans
for one 9″x13″ cake pan: pour the batter into the pan
for cupcakes: fill the muffin tins HALFWAY full

Notes

* If your cocoa does not say “Dutch-process,” it is likely natural cocoa. If you use natural cocoa, reduce the baking powder to 1 ½ tsp and add 1 ½ tsp baking soda.

The nutrition facts are based on the cake mix recipe.

Find it online: https://dontwastethecrumbs.com/homemade-chocolate-cake-mix-recipe/