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Homemade Bisquick

A stack of 5 golden brown fluffy round breakfast biscuits, on a gray kitchen towel, with a glass jar filled with dry biscuit mix in the background. Text overlay Easy Homemade Bisquick.

4.9 from 21 reviews




  1. In the bowl of a standing mixer, add flour, baking powder and salt.
  2. Add the cold, cubed butter and using the paddle attachment, mix the ingredients together on low until the mixture resembles coarse breadcrumbs.
  3. Alternatively, you can combine the ingredients using a pastry blender, two forks or your fingers.
  4. Store the baking mix in the fridge or the freezer, for up to 3 months.