- 3 cups all-purpose flour
- 1 1/2 Tbsp baking powder
- 1/2 Tbsp salt
- 8 Tbsp butter, cold and cubed
- In the bowl of a standing mixer, add flour, baking powder and salt.
- Add the cold, cubed butter and using the paddle attachment, mix the ingredients together on low until the mixture resembles coarse breadcrumbs.
- Alternatively, you can combine the ingredients using a pastry blender, two forks or your fingers.
- Store the baking mix in the fridge or the freezer, for up to 3 months.