Can you make these unbaked cookies without peanut butter?

Yes! You can easily substitute almond butter, cashew butter, sunflower seed butter, or any other seed or nut butter for the peanut butter. I personally haven’t tested other versions, but as long as the nut or seed butter isn’t excessively oily, you should be fine!

How long do no bake cookies take to harden?

This healthy no bake cookie recipe takes about 30 to 45 minutes to firm up.

Want to add protein powder to the no bake cookies?

Go for it! Adding a scoop of collagen would be a great way to boost the nutrition of these cookies. If you’ve never heard of collagen, read more about it here . Make sure you’re buying LEGIT collagen. I’ve tried a few brands, but this brand is the only one that actually gave results.

Do you put no bake oatmeal cookies in the fridge?

You can store this healthy treat in the refrigerator for up to two weeks in an airtight container . You can store it in the freezer and thaw it as needed for a simple dessert!

Healthy No Bake Cookies | Vegan, Gluten-Free, and Low Sugar!

Healthy No Bake Cookies

s, and chocolate chips. A family favorite, they are as irresistible and delicious as healthy chocolate chip cookies and healthy peanut butter oatmeal cookies.

Print Recipe

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5 from 1 review

These easy no bake cookies are naturally vegan, gluten-free, low in sugar, and made with just a handful of pantry ingredients. You’ll make this irresistible family favorite again and again!

Author: Tiffany
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 24 1x
Category: Dessert
Method: Mix
Cuisine: American

Ingredients

Scale

1 cup + ¼ cup rolled oats
½ cup peanut butter (a “no stir” without hydrogenated oil works best)
¼ cup coconut oil, softened or melted
¼ cup shredded coconut (unsweetened preferred)
2–4 Tbsp granulated sugar (I used coconut sugar)
2 Tbsp honey
¼ cup mini chocolate chips
¼ tsp cinnamon (optional)

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Instructions

In a large bowl, or preferably the bowl of a stand mixer, combine all ingredients until it’s all well-mixed and combined. Spoon two tablespoons onto a baking sheet lined with parchment paper, wax paper, or a silpat mat. If desired, use wet hands and roll each scoop into a ball and flatten into the shape of a cookie.
Place in the refrigerator for 30-45 minutes to firm up and then serve.
Cookies can be kept at room temperature without losing shape, but they will be soft.

Notes

Cookies can also be frozen for up to 3 months!

Nutrition

Calories: 667

Find it online: https://dontwastethecrumbs.com/healthy-no-bake-cookies/