Chocolate Chip Peanut Butter Banana Ice Cream
My homemade peanut butter chocolate chip banana ice cream recipe uses just one main ingredient and you don’t need an ice cream maker – just a food processor or a blender! Also, try my Chocolate Peanut Butter Cake with homemade Peanut Butter Frosting!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Freeze
- Cuisine: American
Ingredients
Scale
- 2 bananas, sliced and frozen
- 2 Tbsp peanut butter
- 3 Tbsp chocolate chips
- pinch of salt (optional, if not in peanut butter)
Instructions
- Place sliced frozen bananas, peanut butter, and optional salt in a food processor.
- Process on high until the bananas are super smooth, about 5 minutes, scraping down the sides as necessary.
- Stir in the chocolate chips.
- Serve immediately, or place in the freezer to serve later.
Notes
- You want RIPE bananas. Bananas get sweeter as they ripen, so you want to use bananas that have at least started to go brown.
- Use FROZEN bananas. That’s the key to this ice cream recipe. Room-temperature bananas will only give you puree.
- You want frozen banana SLICES. I’ve made this with halved bananas and sliced bananas and the ice cream was much easier to make with sliced bananas.
Nutrition
- Calories: 283
