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Graham Cracker Crust

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A super easy Graham Cracker Crust recipe made of just three staple ingredients! Comes out thick, buttery and lightly sweet. Perfectly adaptable for vegetarian, vegan and gluten-free diets! Use it to make my healthy homemade chocolate pie!


  • 2 cups graham cracker crumbs (14 sheets of graham crackers)
  • 1/3 cup brown sugar (OR any granulated sugar with ½ tsp molasses)
  • ½ cup butter, melted (8 Tbsp)


  1. Break the graham crackers into a food processor (or blender) and process until they resembled fine crumbs.
  2. Add the brown sugar (or granulated sugar + molasses) and melted butter and process until the crumbs are thoroughly mixed and coated with butter, about 2-4 minutes.
  3. Pour the crumbs into your favorite pie dish (I like using my 8” springform pan) and press FIRMLY into the bottom and sides of the dish.
  4. There’s no need to bake – continue with your favorite no bake pie recipe and enjoy!