Pan fried tortellini comes out perfectly golden, crispy, and makes for a quick & easy weeknight dinner. Serve with a light homemade tomato sauce, or simply with olive oil, salt & pepper!
The first time I made this, I added a light tomato sauce. The second time I drizzled olive oil and seasoned with coarse salt and cracked pepper and it was SOOO good. That was the moment we deemed it blog worthy.
Find it online: https://dontwastethecrumbs.com/fried-tortellini/