Mango Salsa
This fresh and bright mango salsa, full of color and flavored with onion, bell pepper, lime, and cilantro, is sure to become a staple for taco night or any time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 cups 1x
- Category: Sauces/Condiments
- Method: Dice and combine
- Cuisine: American
Ingredients
Scale
- 2 cups diced mango (about 1 large mango, here’s how to cut a mango) (330g)
- ½ cup finely diced red onion (about 1 small red onion) (75g)
- ½ cup finely diced red bell pepper (about ½ red bell pepper) (75g)
- ¼ cup fresh cilantro, roughly chopped (8g)
- 1 clove garlic, minced (3g)
- ½ lime, squeezed for juice (15g)
- 2 Tbsp orange juice (30g)
- Salt and pepper to taste
- 1 fresh jalapeño, finely chopped (optional)
Instructions
- Combine the mango, red onion, bell pepper, cilantro, garlic, jalapeño, and lime juice in a large bowl. Stir well.
- Add one Tablespoon of orange juice, and stir well.
- Season with salt and pepper to taste.
- Add the additional orange juice if needed.
Notes
When you’re shopping, look for salsa mangoes that are:
- Medium to large
- Oblong or oval
- Red and/or green and/or yellow
- Give just slightly when you squeeze them – that’s how you know they’re ripe.
Find it online: https://dontwastethecrumbs.com/fresh-mango-salsa/
