Name: Fresh Mango Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups diced mango (about 1 large mango, here’s how to cut a mango); ½ cup finely diced red onion (about 1 small red onion); ½ cup finely diced red bell pepper (about ½ red bell pepper); ¼ cup fresh cilantro, roughly chopped; 1 clove garlic, minced; 1 fresh jalapeno, finely chopped (optional); ½ lime, squeezed for juice; 1-2 Tbsp orange juice; Salt and pepper to taste

Fresh Mango Salsa

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Enjoy this fresh mango salsa recipe with chips, salmon, fish, chicken, or use in tacos! Make it with or without cilantro/avocado/tomato for an easy dinner.

Author: Tiffany
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 3 cups 1x
Category: Sauces/Condiments
Method: Dice and combine
Cuisine: American

Ingredients

Scale

2 cups diced mango (about 1 large mango, here’s how to cut a mango)
½ cup finely diced red onion (about 1 small red onion)
½ cup finely diced red bell pepper (about ½ red bell pepper)
¼ cup fresh cilantro, roughly chopped
1 clove garlic, minced
1 fresh jalapeno, finely chopped (optional)
½ lime, squeezed for juice
1–2 Tbsp orange juice
Salt and pepper to taste

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Instructions

Combine the mango, red onion, bell pepper, cilantro, garlic, jalapeno and lime juice in a large bowl. Stir well.
Add one tablespoon of orange juice, and stir well.
Season with salt and pepper to taste.
Add the additional orange juice if needed.

Find it online: https://dontwastethecrumbs.com/fresh-mango-salsa/