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Fettuccine and Creamy Vodka Sauce with Cod

Scale

Ingredients

Instructions

  1. Cook fettuccine al dente as directed on the package.
  2. Meanwhile, combine tomato sauce, cream cheese, basil and Italian seasoning in a medium pot and bring to a simmer. Stir occasionally, allowing cheese to melt. Season liberally with salt and pepper. Taste, and adjust seasonings as desired.
  3. In a skillet, melt 2 Tbsp butter over medium-low heat. When butter starts to brown, add fish and season with salt and pepper. Allow fish to cook undisturbed for 3 minutes. Using tongs, flip each portion of fish over individually and season with salt and pepper. Allow to cook until caramel-colored on the outside and cooked through, 2-3 additional minutes.
  4. Serve pasta with sauce and cod. Best enjoyed hot off the stove.

Notes

** You can substitute the equivalent of tomato sauce by pureeing diced, whole or crushed tomatoes. Feel free to use homegrown if they’re available!

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