Name: Easy Pickled Jalapenos
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup white distilled vinegar; 1 cup water; 2 garlic cloves, minced; 1 Tbsp granulated sugar; 1 Tbsp salt; 6-7 jalapeno peppers, sliced

Easy Pickled Jalapenos

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An easy method for making crunchy quick pickled jalapenos in under 10 minutes, with a tutorial for canning or storing in the fridge. The BEST addition for tacos!

Author: Tiffany
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: About 8 oz 1x
Category: Sauces/Condiments
Method: Boil
Cuisine: American

Ingredients

Scale

1 cup white distilled vinegar
1 cup water
2 garlic cloves, minced
1 Tbsp granulated sugar
1 Tbsp salt
6–7 jalapeno peppers, sliced

Instructions

Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add the jalapeno slices, stir well and remove from the heat.
Let the peppers sit for 8 minutes.
Use a ladle to remove the peppers from the pot and to a glass jar. Pour the liquid over the jalapenos to fill the jar.
Store in the refrigerator for several weeks, freeze or can using a water bath method.

Keywords: Pickled jalapenos

Find it online: https://dontwastethecrumbs.com/easy-pickled-jalapenos/