Healthy double chocolate waffle recipe made in the blender! Two types of chocolate, egg-free option, milk or dark chocolate and much better than Bisquick!
** I personally have never used more than 3 cups of water total when making this recipe. Environments play a role in cooking and baking, so you may need to add a little more. You may also need to add more if you let the batter sit for an extended period of time, since the oats will absorb the water. The first time I made this recipe, I started with 2 cups of water and ended up with 3. Every time I’ve made it since then I add 3 cups of water from the get to. I suggest following the recipe as-written the first time and making note of how much water you ended up using. Then you can add it all in up front the next time you make these – because there WILL be a next time!