fbpx Print

How to Make Oat Flour

Learn how to make oat flour at home with this simple tutorial. Save 50% by making homemade oat flour instead of buying store-bought, and improve texture & flavor in your favorite recipe! Plus tips for using an oat flour substitute in baking. :: DontWastetheCrumbs.com

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make oat flour at home with this simple tutorial. Save money by making homemade oat flour instead of buying store-bought, and improve texture & flavor in your favorite recipe! Plus tips for using an oat flour substitute in baking.

Ingredients

Scale
  • Two cups of oats*

Instructions

  1. Place oats in a blender or food processor.
  2. Blend or process on high until oats are finely ground.

Notes

  • Two cups of oats yields approximately 1 ¾ cups of oat flour.
  • To increase nutrition, aim for old fashioned oats at a minimum. Steel-cut oats have a higher level of nutrition because some of the bran (the outer protective shell) will still be intact. Oat flour from steel-cut oats is considered a whole grain flour.

Nutrition