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Dairy-free Alfredo Sauce

Quick & easy recipe for homemade dairy-free alfredo sauce made with coconut & almond milk - no cashews! Way better than store-bought and ready in minutes! :: DontWasteTheCrumbs.com

4.3 from 3 reviews

Quick & easy recipe for homemade dairy-free alfredo sauce made with coconut & almond milk – no cashews! Way better than store-bought and ready in minutes!

Ingredients

Scale
  • 1 Tbsp extra virgin olive oil
  • 2 tsp minced garlic (about 2 cloves)
  • 2 Tbsp flour (any kind)
  • ½ cup almond milk
  • ½ cup full-fat canned coconut milk
  • 1 tsp nutritional yeast
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  1. In a medium stockpot, warm the oil and the garlic over low heat JUST until the garlic is fragrant.
  2. Increase the heat to medium and add the flour. Cook the flour, stirring often, for one minute.
  3. Slowly add the almond milk while whisking well, so that the almond milk and the flour make a thick paste after each addition. (I highly recommend using a flat-bottomed whisk for this step.)
  4. Add the remaining ingredients and keep the sauce at medium. Cook for 5-7 minutes and the sauce will thicken as it cooks.
  5. Serve as desired, or over chicken and fettuccine noodles!
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