Creamy, homemade rice milk costs pennies to make, needs just 2 ingredients, and is ready in 2 minutes. Naturally dairy-free, lactose-free, allergen-free, and great for nearly all diets!
Measure the rice into a blender and add 4 cups of filtered water. Blend until smooth, approximately 1 minute. You may want to blend again for ultra-smooth consistency. Store in the refrigerator and enjoy cold; shake before using.