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Dairy Alternative: Homemade Rice Milk

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4.8 from 45 reviews

Creamy, homemade rice milk costs pennies to make, needs just 2 ingredients, and is ready in 2 minutes. Naturally dairy-free, lactose-free, allergen-free, and great for nearly all diets!

Ingredients

Scale
  • 1 cup cooked rice
  • 4 cups filtered water

Instructions

  1. Measure the rice into a blender and add 4 cups of filtered water. Blend until smooth, approximately 1 minute. You may want to blend again for ultra-smooth consistency. Store in the refrigerator and enjoy cold; shake before using.

Notes

  • For two cups: ½ cup rice, 2 cups water
  • For one cup: ¼ cup rice, 1 cup water

Nutrition