Homemade Peanut Milk (Perfect Dairy Alternative)
Homemade Peanut Milk is the perfect non-dairy milk to enjoy with breakfast or in your favorite recipes. It’s super budget-friendly, delicious, healthy and quick & easy to make!
- Yield: 1 quart 1x
Instructions
- Measure peanuts into a container and cover with filtered water. Allow to soak overnight. This softens the nut and makes it easier to blend, leaving less particles of nut in the finished milk (plus you get some of the benefits of soaking nuts too!).
- Drain nuts and place in a blender. Add 4 cups of filtered water and blend until smooth, approximately 1 minute. Store in the refrigerator and enjoy cold.
Notes
For two cups: 1/2 cup peanuts, 2 cups water
For one cup: 1/4 cup peanuts, 1 cup water
