Name: Crunchy Vegetable Quinoa Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups cooked quinoa, cooled; 1 ½ cups diced pineapple (how to cut a pineapple); 1 ½ cups corn kernels (thawed if frozen); 1 green bell pepper, diced; 1 orange bell pepper, diced; 1 onion, diced; 1 cucumber, seeded and diced; 4 oz cherry tomatoes, quartered; ½ cup peanuts, for topping (optional); ½ bunch cilantro, chopped, for topping (optional); 1 batch of Thai peanut sauce

Crunchy Vegetable Quinoa Salad

This easy crunchy quinoa salad recipe is vegan, but you can add feta or chicken, or even cranberries or avocado! Serve warm or cold with thai peanut sauce. :: DontWastetheCrumbs.com

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This easy crunchy quinoa salad recipe is vegan, but you can add feta or chicken, or even cranberries or avocado! Serve warm or cold with Thai peanut sauce.

Author: Tiffany
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: Serves 4-6 1x
Category: Salad
Method: Chop and combine
Cuisine: American

Ingredients

Scale

4 cups cooked quinoa, cooled
1 ½ cups diced pineapple (how to cut a pineapple)
1 ½ cups corn kernels (thawed if frozen)
1 green bell pepper, diced
1 orange bell pepper, diced
1 onion, diced
1 cucumber, seeded and diced
4 oz cherry tomatoes, quartered
½ cup peanuts, for topping (optional)
½ bunch cilantro, chopped, for topping (optional)
1 batch of Thai peanut sauce

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Instructions

Chop all of the vegetables as necessary. Combine the quinoa and vegetables in a large bowl and toss together well so everything is evenly distributed.
Pour about half of the sauce over the salad and toss again very well.
Taste, adding more sauce if desired. Sprinkle with peanut and cilantro and serve.

Find it online: https://dontwastethecrumbs.com/crunchy-vegetable-quinoa-salad/