Creamy Cauliflower Sauce
This delicious recipe for Creamy Cauliflower Sauce is so easy, versatile, naturally gluten-free and vegan-friendly. Use it in rice recipes, dairy-free mac and cheese, or pasta dishes like my recipe for pasta primavera.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 2-3 cups 1x
- Category: Sauces/Condiments
- Method: Blender
- Cuisine: American
Ingredients
Scale
- 1 head of cauliflower
Instructions
- Fill a large pot with water and bring to a boil.
- Meanwhile, chop the cauliflower into quarters. Chop off the florets and cut the stems into approximately 1″ pieces so that the cauliflower cooks uniformly.
- Place chopped cauliflower into a steaming basket and steam for 5-10 minutes, until the stems can be easily poked through with a fork.
- Remove cauliflower from the basket, and place in a blender or food processor. Puree the cauliflower until it is smooth, adding water only if necessary.
- Divide into one cup portions and freeze if not using immediately.
Find it online: https://dontwastethecrumbs.com/creamy-cauliflower-sauce/