Healthy and easy corn dog muffins recipe that can be vegan, gluten free and made without buttermilk. Better than Jiffy, and you can make them with cheese!
Be sure to not over mix the batter. Over-mixing will give you a muffin that doesn’t rise well and tastes dense.
I cut each hot dog into 8 pieces and then put 3 pieces in each muffin cup. I did this so that each bite would give a chunk of hot dog. You don’t have to go through the trouble if you don’t want to. The recipe as a whole makes 16 corn dog muffins, so you can short cut and just cut each hot dog in half (although they might stick out a bit at the top!).
Find it online: https://dontwastethecrumbs.com/corn-dog-muffins/