My kids cannot get enough of this chocolate chip cookie dough hummus. They’ve eaten 2 batches in 2 days & don’t even care that it’s made with beans!
* Maple Syrup: Adjust the amount of maple syrup to your liking. You might be able to get away with less, but we’ve found that this amount is just enough to counteract the “bean” taste that kids seem to struggle with. You also might find yourself needing less the more times you make it, as your taste buds will adjust.
* Salt: If you’re using canned beans and/or salted cashews, start with 1/8 tsp of salt. Taste the hummus when it’s done and add more as desired.
Adapted from Chocolate Covered Katie