Do you think we could use it in ice cream?

I have not tried this yet, but I suggest scooping out small balls onto a cookie sheet , freezing them, and then cutting them if necessary, before folding them into Homemade Vanilla Bean Ice Cream batter at the last minute.

Does this edible cookie dough contain peanut butter?

My recipe for edible cookie dough does not contain peanut butter. It does contain cashews which help give it a creamy consistency. If you don’t have cashews on hand, you can omit or substitute nut butter like almond butter or cashew butter .

Is this chickpea cookie dough vegan?

Yes! This easy vegan cookie dough recipe is a perfect healthy dessert to satisfy your sweet tooth. Just be sure to use dairy-free chocolate chips that are certified vegan.

Chickpea Cookie Dough Hummus (The Best Edible Cookie Dough)

Chickpea Cookie Dough Hummus

Bowl of cookie dough hummus topped with chocolate chips with text overlay, "Chocolate Chip Cookie Dough Hummus".

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 19 reviews

My kids cannot get enough of this Chickpea Cookie Dough Hummus. It’s so easy to make, and perfect for snacks, lunch, and even dessert! Made with chickpeas, cashews, oats, and maple syrup, this edible cookie dough recipe is vegan, gluten-free, and dairy free!

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: about 2 cups 1x
Category: Desserts
Method: Blender
Cuisine: American

Ingredients

Scale

1 can of garbanzo beans, drained and rinsed well (or homemade beans from scratch)
¼ cup cashews (level if pieces, slightly heaped if whole)
¼ cup + 2 Tbsp maple syrup*
2 tsp vanilla extract (Homemade Vanilla Extract)
3 Tbsp rolled oats
⅛ – ¼ tsp salt*
¼ – ⅓ cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
Fold in the chocolate chips and serve in a bowl; alternatively, store the hummus plain and add chocolate chips just before serving.

Notes

*Maple Syrup: Adjust the amount of maple syrup to your liking. You might be able to get away with less, but we’ve found that this amount is just enough to counteract the “bean” taste that kids seem to struggle with. You also might find yourself needing less the more times you make it, as your taste buds will adjust.
*Salt: If you’re using canned beans and/or salted cashews, start with ⅛ tsp of salt. Taste the hummus when it’s done and add more as desired.
Adapted from Chocolate Covered Katie

Nutrition

Calories: 266

Find it online: https://dontwastethecrumbs.com/cookie-dough-hummus/