Super easy no-bake coconut blueberry cream pie recipe that’s Whole30 compliant – dairy-free, gluten-free, and sugar-free. This simple dessert consists of an almond date crust, whipped coconut cream filling, and fresh blueberries – that’s it! Adding pineapple would make a blue Hawaiian pie too!
* You need 15 dates for this recipe, but my 12 oz package came with 20. You can either use all 20 dates in this recipe or use the remaining 5 dates for something else.
** See notes for choosing the right coconut milk.
Keywords: no bake coconut cream pie