Are pancake and waffle mix the same?

I have not used this recipe for pancakes, personally, but my readers have!u003cbr/u003eOne reader reported that she uses half the amount of fat in order to make pancakes, so instead of 6 Tbsp of butter, she uses 3 Tbsp of coconut oil. Feel free to try it out!

What is the difference between a waffle and a Belgian waffle?

Belgian waffles have deeper pockets and are known for being crispy and fluffy. Regular waffles are thinner. Many regular waffle recipes have no eggs. This recipe does use eggs, so it should result in a delicious, crispy and fluffy Belgian waffle.

How do you make Belgian waffles from scratch?

Simple, follow my recipe! It is so easy to make and may become a regular item on your breakfast menu.

Can I make this a dry waffle mix recipe?

Yes! Simply prepare the recipe through the dry ingredients and store in an airtight container.u003cbr/u003eWhen you’re ready to make waffles, simply melt the butter, add water, eggs, and optional sweeteners to the mix and blend!

Cinnamon Oatmeal Waffles | Don't Waste the Crumbs

Cinnamon Oatmeal Waffles

This Belgian waffle recipe comes out crispy and fluffy every time, and it's made without milk. This is my family's favorite and it's naturally gluten-free! :: DontWastetheCrumbs.com

Print Recipe

★★★★★

4.7 from 37 reviews

This oatmeal waffles recipe comes out crispy and fluffy every time, and it’s made with oat flour and no milk. This is my family’s favorite Belgian waffle and it’s naturally gluten-free!

Author: Tiffany
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 minutes
Yield: 4-5 waffles 1x
Category: Breakfast
Method: Blender
Cuisine: American

Ingredients

Scale

6 Tbsp butter, melted and slightly cooled
1 ¾ cup rolled oats
½ tsp salt
2 tsp baking powder
2 tsp cinnamon
1–2 Tbsp maple syrup (optional)
1 tsp molasses (optional)
1–1 1/2 cups water
2 eggs

Instructions

Melt butter and set aside to cool slightly.
Meanwhile, measure oats, baking powder, salt and cinnamon into the blender. Process on high until the mixture resembles flour, about one minute.
Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute.
Add the butter and again, blend on high *for about one minute.
Allow the batter to sit for 5 minutes and preheat the waffle iron according to manufacturer directions.
Stir the batter well. At this point the batter should be thin enough to *just* run off the spatula, but no thinner. If it doesn’t, add 1/4 cup water and re-blend.
Pour the desired amount of batter** into the waffle iron. The batter will not spread on its own, so use a spatula to spread it all the way to the edges. Cook the waffle as desired, or according to manufacturer directions.
Repeat with the remaining batter, stirring well before pouring onto the waffle iron.

Notes

* Make sure you lid is on tight and blend on high so that the tiny specks of oat flour incorporate well with the liquids and absorb them. If the oat flour is too large, it will not absorb the liquid properly and your batter could be runny.
** My waffle iron came with a scoop that is just the right amount of batter for the waffle iron. The Frozen-themed waffle iron did not, and it used 1/4 cup batter for each waffle. Every waffle maker is different, but if I had to guess, I’d say use 1/2 to 3/4 cup batter. Remember that this batter is thick and will not spread to the edges of the iron, so be sure to use a spatula to get the batter to the edges.
*** Some have stated that this batter is too thin. When you follow the recipe as written, the batter should *just* run off a spatula when dipped in and pulled out of the batter. If it is very runny, add 1/4 cup oats and re-blend until it reaches this thickness.

Nutrition

Calories: 194

Keywords: Cinnamon Oatmeal Waffles

Find it online: https://dontwastethecrumbs.com/cinnamon-oatmeal-waffle-recipe/