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Cinnamon Granola Recipe with Coconut Oil

5 from 1 reviews




  1. Preheat the oven to 250F.
  2. Combine the wet ingredients in the bowl of a stand mixer. Turn mixer on low and mix until the ingredients are combined, about 1 minute.
  3. Add the dry ingredients while the mixer is on low. When all of the dry ingredients have been incorporated with the wet, turn the mixer off.
  4. Scoop granola into a single layer on a large 13″ x 17″ cookie sheet (or use two smaller cookie sheets).
  5. Bake in the oven for 1 hour, turning every 20 minutes (set the timer).
  6. Remove from the oven and do not turn or stir. Let it cool completely before moving to storage. This keeps the clusters in tact.

Keywords: cinnamon granola