Skip zucchini bread and make death by chocolate zucchini mug cake instead. Naturally sweetened, it’s the perfect way to merge healthy with indulgent!
* To substitute frozen zucchini that has already been salted and excess water squeezed out, use 1/4 cup and omit the salt in the recipe.
Find it online: https://dontwastethecrumbs.com/chocolate-zucchini-mug-cake/