Cherry Limeade Popsicles (Regular and Swirl)
This easy and frugal Cherry Limeade Popsicle recipe is made in a blender with only 4 simple ingredients! Perfect for healthy snacking or for summer parties!
- Prep Time: 4 hours
- Cook Time: 0 mins
- Total Time: 4 hours
- Yield: 6 popsicles 1x
- Category: Desserts
- Method: Freezer
- Cuisine: American
Ingredients
Scale
- 1 cup filtered water
- 2 Tbsp fresh lime juice (juice from 5 small limes)
- 1/4 cup raw honey
- 1 cup frozen pitted sweet cherries (I used organic)
- Vanilla ice cream (optional, for swirl pops)
Instructions
- Place all ingredients in blender in order listed. Blend on low for 30 seconds, then on high until smooth.
- Pour mixture into popsicle molds. For swirl pops, fill only halfway with cherry limeade mixture, then fill remainder with slightly softened vanilla ice cream. The two swirl around a bit, which is all part of the fun.
- Freeze for several hours or overnight.
- To release, run warm water evenly across edges of pop molds until popsicles are just loose enough to slide out.
Notes
The cherry limeade mixture will make approximately 6 (3 oz) popsicles. If adding vanilla ice cream to swirl, up to 12 pops can be made.
Find it online: https://dontwastethecrumbs.com/cherry-limeade-popsicles/
